Well.... We went Lao Beijing. Is frem d Tung Lok Group one. Tis nowt a New Year's Eve menu or anyfing... tho dey prolli have one... We ordad ala carte. We akcherli wantd to eat at dat Manhattan Fish Market, but dey oni had one menu, speshul fer New Year's Eve (BAH!)
So we ordad a bowl of soopy noodles (Jian says we shooda ordad d dunno wot Beijing-style Zhajiang noodles instead... since we were in Lao Beijing, rite.. bwahaha) & assorted startas, all to share.
D drunken chicken ($4), I thot was quite pleasant tasting (cos twasn't bitta lyk wen dey r too trigga-happi wif d wine), until Jian pointd out dat d wine wasn't strong enuff. Oh well. In d pikchure here, yew can see d chicken has a missing piece. Again, our fault, as we fergot to tek piks until our greedy chopstiks had desecrated d chicken.
Beef slices ($4). Dunno wot it's realli calld. Blah...
Pig ears ($4). I've neva eaten before. Interestin, but nowt impressif... I hope dey cleand deir ears... BWHAHAHAH...
A (nowt veri nice) close-up of 1 piece of d piggy-ears.
D Stirfried Kailan ($10). Lyk normal kailan lor, but generous servin of d fried garlic bits.
Miserable lewkin xiaolongpao ($8 for 8 pieces).... But veri tasty!!! I was quite turned-off by d lewks of it at 1st, but wen I pickd 1 up wif my chopstiks, I noticed dat it had a saggy bottom (indicatif of juice inside, & thin skin). HEH. Twas nyummi!!
Close-up of a xiaolongpao.
Total price includin tea, pickles, teeshoo and service charge is abt $50. Again, am sorri dat d piks r lousy. I realli nid to repair my own fone. Wood I go back to Lao Beijing? Dunno... I dun fink we'd purposely go back dere la. & asso I fink is abit bo hua (not werf it) la.. Got Crystal Jade XLP & Imperial treasure ma... Can't go to Crystal Jade XLP during deir peak hours tho... D XLPs kinda lose deir soop (no QC fer XLPs wen busy la)... no good!!
Plaza Singapura #03-01,
Tel: 6738 7207