Met up with a friend to try out the menu at Global Kitchen during the World Gourmet Summit.
Hotel: Pan Pacific Singapore
Restaurant Type: International
Partner Chef(s): Joseph Martin
Masterchef: Eric Dequin & Stéphane Carrade
Enquiries: (65) 6826 8240
Next came the foie gras and seared scallops as a starter! They are french chefs, of course they know how to cook a succulent piece of foie gras... The foie gras sauce base was a strawberry red wine sauce. The scallops were not too fascinating.
Next came the mains. I had the lamb while my friend had the fish. The lamb was superbly tender and yet again I forgot to take a photo of it. My friend enjoyed the fish!