What a spread!!!
Totmato slices with mozzerella on top & drizzled with home-made basil pesto, typically called caprese.
Creamed corn with bits of bacon inside!
The highlight of the evening, Dracoholic's slaved-all-day roast chicken stuffed with lemon & rosemary & her home-smoked ribs with her secret kick-ass sauce. The chicken (even the breast)was tender & juicy. Oh she used sakura chicken. It was tasty, all right! ;) The ribs turned out very well indeed too! I would have never imagined smoking your own meat at home! Jian was kind of put off by the smell when the ribs were smoking & even asked me, 'What's burning????'
You drizzle this herb sauce on the chicken for extra flavour.
Once again, thank you Dracoholic & Satellite for the splendid feast!