Tuesday, September 30, 2008
Tel: 6235 7623
Dun mind the pictures .. was way too hungry so had to eat first!
Saturday, September 20, 2008
We like to eat China restaurant food. Not the normal chinese Cantonese, Hokkien, Teochew restaurants, but the Sichuan, Beijing restaurants that have been sprouting up in Singapore in recent years.
Having tried most of them in Chinatown (South Bridge Road, New Bridge Road and Smith St), and having read good reviews of this place, we decided to venture here. Lavender. Near Textile Centre. 791, North Bridge Road! I'm not too sure what Ba Yu Ren Jia means, but Babelfish says Ba Yu Ren is Palestinian Chongqing. So Ba Yu Ren Jia means Home of a Palestinian Chongqing person? Dunno man.
We came on a Saturday night. We could see it was quite popular with the China Chinese community. I think we could have been the only table of Singaporeans. Ba Yu Ren Jia offers 2 dining options - $13.80 Mala Steamboat (which we didn't try), and ala carte (which we did).
I had intended to order the cold cucumber appetizer, but it turned out to be stirfried, with sichuan peppers (aka prickly ash) and dried chillies. Not exactly what I was hoping for, but it was ok.
Marinated Chicken Feet
Tangy Chicken Feet with pickled celery, peppers and chillies. Quite hot and tasty, but it was rather tough. Maybe it's supposed to be like that.
Kou Shui Ji (Saliva Chicken, Salivating Chicken, Mouth-watering Chicken)
The first time I had Kou Shui Ji was at Crystal Jade La Mian Xiao Long Pao. It was delicious, and I've been a fan ever since. The Kou Shui Ji at Ba Yu Ren Jia is the best I've ever had. The chicken (and cucumber at the bottom) was covered in a most fragrant, spicy, numbing hot sauce!
Ma Po Tofu
Ma Po Tofu is quite a common dish in Singapore, and it can be found in many restaurants, coffeeshop zi char stalls and is also cooked at home. However, it was only in recent years that I've discovered that the Ma Po Tofu I've grown up to know is not really Ma Po Tofu! Ma Po Tofu is not just tofu in a spicy minced meat sauce. It needs the all essential magic ingredient - Ground Sichuan Pepper. Yum. This Ma Po Tofu is also the best I've ever had.
Total bill: $44.70 for 3 persons, including 2 cups of chinese tea. We were also charged $1 per person for 1 small saucer of sichuan pickle and 1 small saucer of peanuts, and another $1 per person for wet paper towels. Quite a rip off, but ok, at least there's no service charge and GST.
Wednesday, September 10, 2008
Wow, you gotta eat here ... although the place isn't like a classy restaurant or anything but it's really worth it ... besides Yong Tau Fu, they had Vinegar Ginger Pig's Trotters and Assam Fish. We paid around 3o plus ringit .. Rice and drinks included as well.
Or just head down and hope you find it! There's another YTF stall in the back called Wah Kiow Yong Tau Fu... it's passed Carrefour and you come into a left hand fork in the road ... I think you go left if I remember correctly.
Well, we were supposed to go down to Restoran Yu Ai, but unfortunately we didn't know it closed so early, so we headed back to Mont Kiara for some mediterranean food.
Well of course I couldn't resist ordering the french onion soup, and it seriously wasn't french onion soup ... they should've just called it onion soup. There was a whole bunch of oregano and italian herbs in the soup that Onion Soup would have been more appropriate of a name for it.