Sunday, August 31, 2008

The Olive @ Genting Hotel

Ok ok ... maybe I am too picky ... but although the restaurant is good ... I wouldn't say it was fantastic, seeing that it is a signature award-winning restaurant!

The better looking image is from Jules eating guide! See the difference in photography!

Mind the pictures ... back then I was really trying to figure out how to use this phone ... but now I am just pure lazy to switch the settings around. My cousin says I should go for photography class! Hurhur ... what I really want is a professional digital camera ... anyone wanna buy for me ... the one I want ah ... is like a couple thousand dollars .... muahahahahahhahaha ... I'm waiting!!!!!

The only things I found good were, 1 the antipasto plate, 2 the mushroom soup, 3 the steaks (unfortunately, they forgot to give me good grade olive oil and balsamic to dip my t-bone steak in, although it didn't need it)

The rest liked the portobello mushrooms ... but I found the serving a bit pathetic!

I think Vikki ordered the pasta with clams ... she found it a bit on the tangy side cause they used a lemon tomato sauce type base ... but of course sometimes I feel it doesn't make a difference because Vik loves to use Tobasco sauce!
Miss Fang Tai had the Squid ink pasta, she found the pasta a bit over cooked ... but the sauce was yummy on the jalat side of things.
Daniel's Ribeye steak was nice also!

To be fair, I got to admit, by the time the pizza came, I was a bit too full and couldn't really taste the pizza ... if I had not pigged out so quickly, I think I would still be able to give a fair review of the pizza.... hahahaha


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