Wednesday, April 25, 2007

Loke Woh Yuen

Not bad for a vegetarian restaurant!

We had the tomyum soup, although not spicy enough, the taste was nice.

Then we had this beancurd wrapped in seaweed that was fried, very nice but I prefer they just kept with sweet sauce rather than sweet lemon sauce. The lemon was overpowering the sweetness of the sauce.

On top of that we had eefu noodles, which you can't really go wrong on and then we had this supposed mock goose thing, but it looked awfully like fried beancurd skin. Even though it didn't look correctly, it tasted quite nice, however, it definitely is nothing compared to the real thing!!! I don't even think the real thing can get that crispy!

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