Tel: 6538 2837 / 9820 6889
A small but mouth watering lil hole in the wall home style korean fare run by a Korean couple.
The restaurant I think is more well known for their soupy dishes (hotpot / steamboat - call it what you like), although they do have your usual bibim bap and pajeon.
I was happy to see that they were pretty generous with their side dishes (ban chan). Just ask them and they keep refilling ... FOC.
They serve Jeongol as well as Jjigae. Jeongol was originally a dish for upper-class Koreans and members of the royal court, while jjigae was a simpler dish for commoners.
What's interesting is that they have the Budae-jjiggae (Army Base Stew) - During the Korean war people had little to eat. Most people had to fill their stomachs with the food distributed on the street called Kkulkkulijuk (meaning "pig's gruel"). People made this dish by combining left-over Spam and hot dogs from U.S. Army restaurants and whatever else was available. All the left-overs were put into pot with water and boiled. (Pretty disgusting eh!)
Restaurants usually use ramyeon noodles, ddeok (Korean rice cakes), sausages, meat, and goch'ujang paste for a hot and spicy taste, which Koreans like the most. To get the right taste of this dish, Spam sausage should be added.
We ordered the Spicy Pork Jeongol
2 comments:
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