Wednesday, October 25, 2006

Bon Bon Chicken

spicy bon bon chicken

this is a great way to make use of chicken left over from making soup. simply shred them and add sliced cucumbers and jellyfish. then chill. pour over sauce before serving.

sauce for bon bon chicken

  • sesame paste of smooth peanut butter
  • rice vinegar
  • sugar
  • worcestershire sauce
  • light soya sauce
  • chilli sauce
  • chilli oil
  • ground sechuan peppercorn
  • sesame oil
  • sesame seeds
  • chopped spring onion and cilantro

mix everything together in a bowl.

1 comment:

Jian said...

I believe bon bon chicken was also known as Bang Bang chicken 棒棒鸡. Because a rod was used to clobber the chicken meat in order to shred it.