Aaaaah Italian food. We have been wanting to try this place for a while now as it looks quite home style. We actually started with a beef carpaccio (Carpaccio di Manzo), but I do not have a picture of it. It was the beef on top of rocket leaves & shaved parmesan cheese, dressed with fresh lemon juice & olive oil.
Golfo de Venere. This pizza is a white pizza, meaning there is no tomato sauce involved. It's got green olives, artichokes, crab meat & chili flakes in it. This pizza is stronger tasting than the previous one & the crabby flavour is very prominent. I don't know why they didn't halve the olives at least. One would think they would sit better on the pizza.