Dis place is situated at Chijmes (courtyard dere) & was having 50% off everyfing except wines all nite. Now. 50% SHOOD be half off everyfing, rite? Cos it included main courses. But it's actualli 1 fer 1, wich is basicalli dat, if yew orda 2 meals, yew pay fer (de mo expensif) one. Wich is fine & dandy, but it's abit misleading la. BUT a place has gotta mek munni, sumhow, rite? Cood be a bit less misleading tho. BUT...... Deir bisness was boomin & deir regulas come back fer mo. So....... Oh.. we almost starved, waitin fer de food fer 45mins, as well.....
Jian's Meditarranean Seafood Platta ($28) in lemon butta tarragon sauce. Inside got clams, 1 (?)mussel, prawns, snappa & capsicum 7 onions. His sauce was quite tasty! I dunno why de 1 (ONE) mussel tho.... Toppd wif parmesan cheese & baked......
My Stewed Lambshank ($25). It was nowt bad. I wish it was softa tho... Twasn't tuff, twas ok..... Gravy was nice. Veges were abundant..... I woon mind comin back tho... onna WEEKDAY. Too many Ang Mohs on weekends. Gimme headache...... Totali bill was $60+, wif 2 drinks each. De wait staff know how to swirl de bottle of Erdinger towards de end, whilst pouring.... Laalaalaa....
Saturday, August 25, 2007
Gatsby Bar & Restaurant
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