Monday, October 30, 2006
Friday, October 13, 2006
Our Fav Jap Haunt, En Dining.
the reasons why we keep on going back to En restaurant? great service, great (and pretty!) food, good variety of sakes, nice ambience and best of all, Pixie gets to come along whenever we go there. there is always something new and interesting surprises to be discovered in their menu. despite the dainty portions and not so dainty prices, En has never disappointed. we had always enjoyed the pleasant dining cum sake sessions there. thats why, draco and i were there again on wed night, doing wot we do best- eating and drinking.
we had the spicy kimchi porkskin/cucumbers and all-time fav seared tuna tataki for starters-

then we had tempura oysters wrapped in shiso leaves which were rather unremarkable, unagi (eel) maki and goya Ohitashi (marinated raw bittergourd in vinegar soya sauce) once again.

Thursday, September 14, 2006
Pixie's Bday Menu
Doggie Pizza
crust:
preheat oven to 325 F
3 1/4 cupflour
1/4 cup cornmeal
1 tsp. baking soda
topping:
1/2 cup tomato paste
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 tsp. garlic powder
4 mushrooms (sliced)
1/4 cup sundried raisans (optional)
Mix ingredients together in a large bowl. Knead it for 4 to 5 minutes. Roll out on a pizza pan and put in preheated oven for 25-30 minutes. Put back in oven at 200 F for 10 minutes then let cool for 5 minutes before serving.
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And for a bday desert!
Fruity Yogurt Treats
2 mashed kiwis
8 oz. strawberry yogurt
Mix together, freeze in ice cube tray. serve. Plus: these don't dmage gums and teeth like ice does!
This is Pixie the little girl with punk hair. She likes to eat cherry tomatoes, edamame beans, and baby carrots; but hates mushrooms and limes.
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Dracoholic
at
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